Introduction:
If you want to know the popularity and availability of the Australian bush food sector then it is currently on trend. The industry is growing at a rapid pace at present. There are various reasons for this boom but before all that we are going to look at some of the backgrounds, uses, benefits, and the current value of Australian Bush food in the marketplace. Or you can know more about this from australian bush medicine book which will help you to grow your business.
In this era of health-conscious people, it is necessary to add these types of healthy diets so that at least a good lifestyle is maintained. So without further ado, let us go through the world and trends of Australian bush food.
Background Check on Australian Bush Food:
Normally, we tend to ignore green vegetables as they could be yucky from the perspective of our childhood or even during our teenage years. We, for that very reason, used to stay further away from bush or herb food.
An interesting fact is these very bush foods are the main diets of the indigenous people from Australia since ancient times. Their variety of herbs, recipes, and benefits made the food popular among celebrity chefs as well.
What is more interesting is that these bush foods are always scattered in the garden, or the sea beaches, woods, wherever we put our foot but still do not know much about their importance. Australia currently has 6500 species of bush foods in its natural resource stock. Moreover, the market value of these bush foods is around $20 million. Some of the popular Australian bush foods include Kakadu Plum, Wattle Seed, Finger Lime, Lemon Myrtle, Native Mint, etc.
Uses And Benefits Of Australian Bush Foods:
Below are some of the well Australian Bush Foods along with their uses and benefits. Scroll down to check below:
1. Desert Quandong:
These cute-looking fruits are found in Central Dessert and the semi-arid regions of the southern parts of Australia. They vary in both taste and color. As they are commonly sold in the market they tend to be a bit of a commercial fruit. They are used mostly to make desserts and are high in antioxidants and a great source of Vitamin E.
2. Dessert Lime:
Commonly found in New South Wales and Queensland and has the shape of a grape. These citrusy fruits are used for making sauces and marmalades. Contains a greater amount of Vitamin C plus anti-aging properties for which it is used for spa and facial treatment as well. The Vitamin C it contains is higher in proportion than found in regular lime and oranges.
3. Ruby Saltbush:
These bright orange shrubs like foods are sweet in flavor and are also used for sweet making but can also be eaten raw. It helps with thirst and indigestion rapidly.
Market Value of Australian Bush Foods:
These indigenous foods contribute to the Australian GDP. Restaurants, small businesses selling these foods, and processed factories are also growing due to their popularity. These are also creating employment opportunities for indigenous people of Australia.
Conclusion:
Just because foods grow in places that are difficult to be reached by humans does not mean they are not healthy. If people continue to give importance to Australian bush foods then it is not far away that the supply and demand of these bush foods will be rapid.
