Organising a party or gathering can be both exciting and overwhelming. You want your event memorable, but planning takes time and effort. One of the most important factors when planning a gathering is deciding what type of food to serve. Finger foods are becoming increasingly popular among party hosts because they are easy to make and come in various flavours. A finger food catering Guide can help you choose the best menu for your event. In this article, we’ll discuss the different types of office corporate finger food catering and offer tips for ensuring guests have a great time.
Benefits Of Finger Food Catering
Finger foods are perfect for any event because they are easy to prepare and accommodate a wide range of tastes. Finger foods are also less expensive than a full-course meal, making them an attractive option for those on a budget. Food catering is much more convenient than cooking large meals, requiring minimal preparation and set-up time.
Different Types Of Finger Food Catering
When it comes to finger food catering, there are many different options. Here are some of the most popular types of finger foods that can be catered:
- Mini sandwiches: Mini sandwiches are a classic option for finger food catering and can be customised to suit any theme or taste. Egg salad, tuna salad, cream cheese, and cucumber are popular ways to fill mini sandwiches.
- Cheese platters: Cheese platters are a great way to add variety to your finger food selection. A good cheese platter should include a variety of cheeses such as Brie, Cheddar, and Gouda.
- Assorted canapes: Canapes are bite-sized appetisers typically served on a small piece of bread or pastry. Smoked salmon, cream cheese, goat cheese, chutney, shrimp, and avocado are popular canapes.
- Vegetable platters – Vegetable platters are a healthy alternative to cheese and crackers and can be customised to include any type of vegetable. Popular options include baby carrots, cherry tomatoes, blanched asparagus, and celery sticks.
- Sushi – Sushi is a popular finger food catering option that adds an element of sophistication to any event. Popular sushi options include California rolls, salmon, avocado, and vegetable tempura rolls.
Tips For Planning The Perfect Finger Food Catering Menu
Now that you know the different types of finger foods available for catering, it’s time to start planning your menu. Here are some helpful tips to ensure your event is a success:
- Variety: When selecting finger foods for your event, offering various options is important. Aim to include at least three hors d’oeuvres, such as sandwiches, canapes, and sushi.
- Balance: A good menu should include savoury and sweet items. Sweet options such as mini cupcakes or fruit tarts can add variety to your menu and be a welcome addition for those with a sweet tooth.
- Quantity: It’s important to have enough finger food so guests can enjoy plenty of snacks. A good rule of thumb is to plan for at least six pieces per person.
- Presentation: Finger foods should be presented to make your guests want to eat them. Serve the items on colourful platters and trays, and place them around the room so guests can easily access them.
Conclusion
Finger food catering is a great way to cater your event without breaking the bank. With a wide selection of delicious finger foods, you will surely find something everyone can enjoy. Remember these tips when planning your menu, and you’ll be sure to host a fantastic event. If you need help placing an order for the food served at your special events, please call the Catering Zone.
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